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Rack of Lamb Recipe

Rack of Lamb

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (83)

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Average Rating:

Total Reviews: 83

Showing 11-20 of 83

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  • on July 18, 2011

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    Amazing the only lamb I ever have.

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  • on April 16, 2011

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    I have just started learning to cook and this was my first attempt at making lamb (which is my favorite. This recipe was wonderful! It was really easy to follow and it tasted excellent! I don't have a food processor so it took me a while longer but it was well worth it! Thank you!

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  • on March 20, 2011

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    This has become a family favorite!! Love it and it's so easy.

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  • on March 08, 2011

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    Amazing! I only had 1/2 of a 1/2 cup Dijon so I had to substitute the other half with a tarragon Dijon that I had. I was skeptical the taste would not fit but it was incredible. Ina is a dream!

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  • on February 21, 2011

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    I love this recipe, the best rack of lamb I have made thus far. Definitely use less salt. I now use the mustard dressing on different types of meat, I love the flavor.

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  • on February 20, 2011

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    I've made this multiple times, each time it tastes great and is very easy to make. The sauce becomes tangy with the dijon and balsamic vinegar, plus with the rosemary it just makes it even more delicious. This is definitely my family's favorite rack of lamb recipe.

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  • on February 13, 2011

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    This turned out great! We cut it in half to make dinner for two (with left overs, which was easy to do. Used sea salt, and eye-balled a teaspoon.

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  • on February 06, 2011

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    way too salty

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  • on February 02, 2011

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    Kosher salt is less "salty" than table salt. If you are using table salt or sea salt then you would use a lot less salt!

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  • on January 24, 2011

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    Came out perfect. Such an easy, but impressive main course. Although I did watch the salt, has to be a typo

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