Rack of Lamb

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My husband had the good sense to taste the mustard mixture before he put it on the lamb. Is the 1 1/2 tablespoons of salt a mis-print? We started over without the salt and it seems better.

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I am considered a Gourmet cook by my husband and friends, but was embarassed and very disappointed in this recipe. It was a very easy recipe, and I happen to love salt, but this was definetly too salty. We had to scrape the coating off in order to be able to eat it. I may try it again with lots less salt.

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I don't usually cook rack of lamb but I found this recipe and decided to give it a try. It came out perfectly. I will definitely make this again - my son and husband raved about this dish !!!

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This was the best recipe we've tried for rack of lamb ever! And we're experienced lamb cooks! Although lots of Contessa's recipes are UK oriented (ie ingredients, temps, etc most are very good. So Thank you Contessa

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The best lamb recipe I've ever made. It's moist and juicy and wonderful!

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I have made rack of lamb SEVERAL times, with different marinades, and crusts... but every time i make it, i use Ina's time & temp., and it is ALWAYS cooked to perfection!! I think a lot of times people have different definitions of "rare" & "med. rare", but if they follow Ina's method, they'll soon find out those EXACT definitions! Fantastic. Thanks, Ina!!
((ps. yeah, the salt MUST be a typo.

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I've made this twice and both times it turned out perfect! So tender and juicy I almost couldn't believe it came out of my kitchen. Thanks so much Ina!

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this recipe was easy to follow and utilized ingredients that we always have at home. It was a delicious week night treat!

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I agree with Michael ( a few comments ago. I looked at the recipe again afterward to make sure I hadn't added a TBL instead of a tsp of salt. But I added what it said. It was way salty and took twice as much time as she said. So........I should have looked at the ratings and the reviews before hand. A waste of $28 worth of lamb.

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This recipe is to die for. The lamb turned out so tender, and the crust on the outside was fantastic. I did cut down on the salt to about 1tsp and it was perfect!