Rack of Lamb

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took longer than I expected....used internal thermometer that beeps when it is done. it was great

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Very straight forward way of getting a well roasted rack of lamb.

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I am glad that I read some of the reviews before making. Many said to cut down on the salt. I do think the amount listed is a mis-print.
Recipe was a hit , even with my not-so fond of lamb husband ( he went back for thirds
I would love to try this marinade on a leg of lamb

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My boyfriend loved this dish. He said it was so tender and juicy. I will make this recipe again for him. I am glad I read some of the reviews before I made it. There would have been way to much salt added. I added a 1/2 t of salt only. It was perfect!! I will make this dish again for sure!!

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This was absolutely great. If I ever have to make dinner to impress a man or his family, this would be it. It was beautiful and tasted amazing.

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I made this last night and it was fabulous! I used Emeril's Kicked Up Horseradish mustard, and plated the lamb with a sun-dried red pepper couscous and roasted asparagus. The lamb cooked perfectly according to directions (I cooked it medium rare. However, I think the next time I make it, I'm going to cook it rare, the ends of the rack turned out to be medium/medium well. My boyfriend had no complaints! And he hates mustard. I can't wait to make it again!

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This recipe is amazing. I think letting the rack sit for an hour makes the lamb super moist. Way to go Ina

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I make lamb often. For years I used the ol' lemon-herb mixture that we Greeks often use. Thought I'd try Ina's recipe for fun. From the very first time I made this recipe I decreased the salt as I'm not a big fan of using too much of it. I have made this recipe over and over and over again for just the two of us (my husband & me and for family and friends. Not one person has ever not loved it. My neighbors even requested it last week!! A wonderul and simple lamb recipe that holds a special place in my big book of favorites.

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I have been trying recipe after recipe for lamb and then i was watch Ina;s show and i thought let me look up to see if she has a recipe. It was a big hit. Everyone at our dinner party loved it and i gave a copy of the recipe to each of our guest.

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Barefoot Contessa always makes a great dish, On the same evening, I prepared this lamb chops recipe and Giada's lamb chop recipe... the family voted for Giada's. The salt measurement has to be a miss print. It wasn't ruined but it was definatley way too much salt and too much mustard, for that matter. I still love ya Ina, it's nice to know your human like the rest of us.