Recipe courtesy of Ina Garten
2 min
2 min
6 to 8 servings



Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.

Herbed Butter:

1/4 pound unsalted butter, at room temperature

1 1/2 teaspoons minced scallions

1 1/2 teaspoons minced fresh dill

1 1/2 teaspoons minced fresh parsley leaves

1/2 teaspoon freshly squeezed lemon juice

1/2 teaspoon kosher salt

Pinch freshly ground black pepper

Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.


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