Recipe courtesy of Ina Garten
Episode: Market Day
Save Recipe Print
Radishes with Butter and Salt
Total:
5 min
Prep:
5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Radish Toasts

Recipe courtesy of James Peterson

Radish Vinaigrette

Recipe courtesy of The Four Coursemen

Braised Radishes

Recipe courtesy of Food Network Kitchen

Braised Radishes

Recipe courtesy of Rachael Ray

Radish Salad

Recipe courtesy of Sunny Anderson

Roasted Radishes

Recipe courtesy of Food Network

Sweet Pickled Daikon Radish

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.