Recipe courtesy of Ina Garten
Episode: Market Day
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Radishes with Butter and Salt
Total:
5 min
Prep:
5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.

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