Recipe courtesy of Ina Garten
Episode: Market Day
Radishes with Butter and Salt
Total:
5 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Radish Salad

Recipe courtesy of Sunny Anderson

Roasted Radishes

Recipe courtesy of Food Network

Radish Toasts

Recipe courtesy of James Peterson

Radish Vinaigrette

Recipe courtesy of The Four Coursemen

Braised Radishes

Recipe courtesy of Food Network Kitchen

Braised Radishes

Recipe courtesy of Rachael Ray

Roasted Radishes and Carrots

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.