Recipe courtesy of Ina Garten
From:
Barefoot in Paris
Radishes with Butter and Salt
Getting reviews...
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 113
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 4 g
- Cholesterol
- 2 mg
- Sodium
- 243 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 113
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 4 g
- Cholesterol
- 2 mg
- Sodium
- 243 mg
Ingredients
Directions
- Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
