Recipe courtesy of Ina Garten
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Yield:
6 to 8 servings
Yield:
6 to 8 servings

Ingredients

Herbed Butter:

Directions

Watch how to make this recipe.

Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.

Herbed Butter:

Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.

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