Radishes with Butter and Salt
Show: Barefoot Contessa
Episode: Comforting and Elegant Dinner
Rate This RecipeRead users' reviews (29)
- Recipe categories: Dairy, Vegetables, Radish, Bread,
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Average Rating:
Total Reviews: 29
Showing 1-10 of 29
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By yonakelly_11435355
riva, MD
on February 05, 2013
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easy and simple, great app for casual or formal gatherings
By rlschrank
on September 25, 2012
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Pair anything with butter and salt and it's usually pretty good and this certainly didn't fail. Really delicious
By I LUV PASTA
New Jersey
on July 16, 2012
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So THATS what you are supposed to do with radishes!!
Yum. Really surprising, and not bad. I had a bunch of radishes in the fridge I had no idea what to do with, then accidentally stumbled on this recipe - and they were really good.
kind of elegant and different.
By SharonE
De Pere, WI
on June 28, 2012
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I have no idea why these are so good, but they are really good. The butter completely transforms the radish (which is good for me, because I don't really like radishes.
By passionpepper
Odessa, FL
on December 30, 2011
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Unbelievably wonderful and I don't eat radishes. This is the surprise of surprises. Love to see the look on friends faces when they take their first bite. It is SOOOO unexpectedly delicious. And the nice thing is you can always have these ingredients at home, for an appetizer.
LOVED IT!!!
By MelindaLongoria
on November 02, 2011
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I sliced the radishes and assembled into a sandwich. Yummy.
By smolson_1745546
Danbury, WI
on March 19, 2011
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The butter has a lot of flavor, but it too salty for us. I would cut down on the salt and lemon juice.
By buffyfoster_5133079
Beaver, PA
on February 23, 2011
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How on Earth could something SO simple be so good? I, like a previous reviewer, like to slice the radishes to have on top of toasted bread. I always use Euro-style butter (Plugra is my favorite. I don't care much for radishes, yet somehow, this is one of my favorite canapes. Who knew? Simple, elegant, and delicious.
By kistymae_11887205
phoenix, AZ
on April 07, 2010
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The bread is absolutely amazing smeared with the beautiful herb butter. The radishes are a great crisp, clean flavor alongside the bread. Wonderful.
By seeview_12716397
Baltimore, 60
on March 17, 2010
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These were just fresh and delicious! I did sub lemon zest for juice in the butter and then thinly sliced the radishes and placed on top of toasted, cooled and buttered bagettes---- then a sprinkle of coarse salt! Wow!
I think by putting the sliced radishes on the bread made them easier to just pick off the platter and enjoy.
Thanks, Ina, for yet another simple sensational recipe!