Radishes with Butter and Salt

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I kind of don't want to eat anything else.

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This is stupid easy and so very, very tasty and refreshing. The simple and unusual herb combo for the butter was wonderfully flavorful. I sliced my radishes on a mandoline and put several layers of radishes on a buttered baguette slice. An additional light sprinkle of sea salt and some radish sprouts on top really finished these beauties off! Guests ate more of these than any other h'or doerves. This is a keeper for us!

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I grated the radish directly into the herb butter (II like the radish flavor, but I'm not really into huge chunks of radishes. I'll serve this on top of pan fried potato cubes, bread or poached eggs. delish!

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I've made this before and sliced the radishes and put it on top of the bread, now that it's summer, I grilled some Chibatta (sp? bread and once I took it off, I slathered it in the herb butter - I think it was the best part of the meal. I will now be making this for the 4th of July cookout. ps. you don't need to mix it in a machine, just use very room temperature butter and mix with whatever you have on hand. Yahoo......loved it.

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I was very skeptical of this recipe as I haven't eaten radishes very often. I served this to a group of friends (who were also very skeptical. It was amazing. Everyone was oohing and aahing or it. I would definitely make it again and recommend to anyone, even if you are wary.

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As with everything I make that I see Ina make, it's simple and wonderful! I've never failed to get rave reviews from my friends and family when reproducing one of her marvelous dishes!

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i did this reciepe for my family which ranges from 1 1/2 year old to 60 years old and EVERY member enjoyed it, I was told that it added a new twist to the traditional radish.

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I made this last year for a picnic and orchestra concert. It was a HUGE hit and has been requested this year for the fourth of July concert. I never knew so many people liked radishes. The herb butter is to die for.

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Why not just make it simple and eat your radishes with salt and butter like the French do. They usually eat this for breakfast; not kidding it's true. My husband is French and he loves radishes with salt and butter.

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Loved this one. My husband thought it sounded weird but he was convinced once he tasted the crispy bread, herb butter and radishes together. A wonderful and different type of appetizer.