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Radishes with Butter and Salt Recipe

Radishes with Butter and Salt

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 21-29 of 29

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  • on January 14, 2007

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    I grew up with radish sandwichs. Bread, butter and salt the sliced radishes. Still eat them. Cannot wait to make the herbed butter and enjoy it even more. Made me smile when I watched the show.
    I gave it 5 stars because I know how great plain butter & radishes go together.
    Thanks Ina

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  • on December 31, 2006

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    Unusual butter taste, enjoyed it very much

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  • on October 21, 2006

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    I give it 3 thumbs up... this was a great way to add more than just butter to bread... my family loved it

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  • on October 10, 2006

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    I didn't do the radishes. Sliced on top of the bread and butter sounds really good. The herb butter is to die for. I have made it before. This time I used chives, basil and parsley. I did not have dill on hand. I served it with smoked salmon on top of the toasted bread. Rave reviews!! The dill would have been great with the salmon.

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  • on August 30, 2006

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    I love any of Ina's recipes. This one was easy to do.

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  • on March 07, 2006

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    I chopped up the radishes and added to the herb butter. It was sensational. I love this recipe.

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  • on March 03, 2006

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    Okay honestly this was AMAZING!!!!!!!! I added a bit more herbs and lemon juice which was mouth-watering!!!! I spread it on the hot slice baguette out of the oven and the butter melted and just left he beautiful herbs on top---what FLAVOR!!!!!!! I could eat this every day!!!!! HOnestly I feel SOO lucky to have started watching Food Network...they have changed my life in the sense of how I eat and even my relationship!!!! Yummy food makes life even brighter!!! :

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  • on February 27, 2006

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    Childhood favorite Radishes on white bread. Your reciepe is mouth watering so I had to go out and get the ingredients for my evening meal.I had to alter mine just a bit but it satisfied my taste buds.....
    Thanks joyce

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  • on January 27, 2006

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    I changed this around just a wee bit. I thinly sliced the radishes and layed them on the herb butter bread. This was very refreshing and different. I think the herb butter really makes a difference, as I also spread one bread piece with plain butter and it didn't match the taste.

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