Radishes with Butter and Salt

Total Time:
2 min
Prep:
2 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 2 bunches radishes with the tops intact
  • Sea salt
  • Good salted butter or Herbed Butter, recipe follows
  • 1 French baguette, sliced diagonally and lightly toasted
Directions
  • Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.

Herbed Butter:
  • 1/4 pound unsalted butter, at room temperature

  • 1 1/2 teaspoons minced scallions

  • 1 1/2 teaspoons minced fresh dill

  • 1 1/2 teaspoons minced fresh parsley leaves

  • 1/2 teaspoon freshly squeezed lemon juice

  • 1/2 teaspoon kosher salt

  • Pinch freshly ground black pepper

  • Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.


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    Radishes with Butter and Salt

    Recipe courtesy of Ina Garten