Recipe courtesy of Ina Garten
Save Recipe Print
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
30 to 35 cookies
Level:
Easy
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
30 to 35 cookies
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely.

In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. With the mixer on low, add the eggs, one at a time, and the vanilla.

Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. With the mixer on low, slowly add the dry ingredients to the butter mixture. Add the oats, raisins, and pecans and mix just until combined.

Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. Flatten slightly with a damp hand. Bake for 12 to 15 minutes, until lightly browned. Transfer the cookies to a baking rack and cool completely.

More from:

Fun Family Weekends

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Crispy Oatmeal Cookies

Recipe courtesy of Food Network

Oatmeal Cookie Pancakes

Recipe courtesy of Rachael Ray

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Recipe courtesy of Tyler Florence

Fruitcake Cookies

Recipe courtesy of Ina Garten

Margaret's Raisin Bread

Recipe courtesy of Trisha Yearwood

Pecan Pie

Recipe courtesy of Food Network Kitchen

Bourbon Pecan Pie

Recipe courtesy of Alton Brown

Apple Pecan Stuffing

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword