Raisin Pecan Oatmeal Cookies

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OMG!!! Leaps and BOUNDS the BEST oatmeal raisin cookie I've ever made!! Followed the recipe to a tee and usually make the twisted oatmeal raisin cookie recipe and just make regular cookies. This recipe is extremely rich (which I like and tastes like the inside of a pie. ABSOLUTELY WONDERFUL!!

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these cookies are delicious ive tried another recipe before this one and that recipe has nothing on this one these were soo good my Husband bugs me to make more... i made them plain and with chocolate and my son loves the chocolate ones...Delicious! thanks Ina :

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It was scrumptious.. I get request after request to bake these cookies.. Thank you Ina for this easy recipe...

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I have made these cookies time and time again. Absolutely a hit. My boyfriend loves them when i make them and i always add a little bit more raisins to the mix. I have made this recipe so much I memorized it. Super easy and super tasty. Thanks Ina. :

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Heavenly is the only way to describe this cookie, the best oatmeal cookie I have ever had or will ever make. Thank you, Ina.....

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Delicious! I made them just like the recipe said and they came out perfect! The toasted pecans are heavenly! Ina is a genius!

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Simply awesome cookies. I used chocolate chips instead of pecans . its just yummy. love all your recipes Ina.

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This recipe was perfect! Yielded the best cookies I've ever made. I didn't have 1 1/2 cups of raisins, so I threw in what I did have- about 3/4 of a cup, and tossed in some chocolate chips and coconut flakes to compensate. Very yummy.

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These turned out to be the best cookies I have ever made. That I have made very few batches of decent cookies in my life doesn't take away from the fact they were truly AMAZING. The texture was light yet crunchy and chewy and the sweetness level perfect.

Here were my substitutions and changes (mainly because of ingredients on hand - 1. I made a half batch so halved all ingredients. 2. Walnuts instead of pecans. 3. Light Brown Sugar instead of Dark, and Demerara sugar instead of white. 4. Soaked Raisins for 1/2 hr in warm water and drop of vanilla, then drained off water. 5. Toasted Walnuts AND Oats 6. Added 1/4 cup of Peanut Butter chips. 7. Didn't have Baking Powder, so used 1/4 tsp of Baking Soda instead. Ina Garten (or whoever on her team actually made or stole this recipe- I love you!

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I thought this recipe was very good. I wanted to make a small batch, so I cut everything in half.
I did use 2 large eggs instead of the 1 extra that was mentioned in the recipe. Upon reading the
other reviews, I decided to cut down on the sugars. I used a little less than 1/2 on the white and brown. I also used light brown sugar , since I didn't have any dark on hand. This is a real good cookie recipe. You must try it. Oh, also I added baking soda,in the same amount as the baking powder.