Raisin Pecan Oatmeal Cookies

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Most amazing cookies ever!! I added 1 teaspoon baking soda, dried cranberries and they were excellent. So moist. Keeper recipe

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

the flavor is absolutely great, but for me they are a little dry.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Best oatmeal cookies ever! My entire family raved about them. I substituted craisins and my four year-old at SIX right out of the oven.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

delicious!..pecans were a bit expensive so i used chopped almonds ..big hit !!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

great recepie.I did not have dark brown sugar only light.The cookies came out a bit harder but it gave me an idea. Next time I made them I added lots of extra goodies in it and let the cookies completely dry out after bakng them.Shaped them as biscotties before baking and now I have a perfect recepie for my own energy bar and biscotti. DEPENDS.Dipping the biscotties into raspberry liquor is heavenly.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These cookies were wonderful. I followed recipe the first time and they were great! The next time I put Chocolate chips instead of the raisins, they were wonderful as well. I am also going to try them with toffee chips and craisins! Thanks for a great cookie recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious!! Better than any other oatmeal cookies I've made. Crispy outside, soft inside. The only changes I made was using only 1/2 cup brown sugar, and a 1/4 cup of Splenda Sugar Blend. They are plenty sweet enough that way.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Awesome!! very delicious,crunchy and the best oatmeal cookies i ever baked. Thanks again Ina, i really love watching your show.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Not bad, still kinda sweet. Made this the first time and I'm glad to have reduced the white sugar to 1/2 cup as suggested from one of the reviewer and she was right to say that a little less than 1/2 cup would do just great. I didn't care for raisins so I used dried cranberries instead. Don't know if I'll make this recipe again ... I have a recipe that is almost similar to this one and includes bittersweet chocolate chips in it. Thanks for the recipe tho, Ina. I do enjoy watching your show and have cooked some of your delicious recipes. Thanks again! *^_^

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

They are delicious!! i added chocolate chips, dry cranberries, and insted of pecans; sliced almonds... so crunchy!!