Raisin Pecan Oatmeal Cookies

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As usual, Ina RULES. Pretty easy recipe to follow. Brought to a picnic...the whole batch disappeared so FAST. Texture and taste of cookies was fabulous. I made one mistake...I was lazy and bought the pre-chopped pecans. I did roast them but I think the cookies would have had a stonger pecan flavor with whole pecans. So use whole pecans, roast them as Ina instructs, chop them up and add to the batter!

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delicious! nothing more to say.

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I've tried several recipes for this type cookie and this is by far the best. However I did double the cinamon. All of Ina's recipes are 5 star.

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This is the best ever raisin pecan oatmeal cookie!! I did'nt have extra large eggs, so I used 3 medium eggs and added about 1/2 cup of scotch chips.

They are wonderful!!!!

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I was fearful they would be dry, but they were incredibly moist! I will never buy store bought again.

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These are the best oatmeal cookies I have ever made. They are nice and moist on the inside and the pecans make a nice crunch. Thanks!

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I have tried many recipes for oatmeal raisin cookies. This turned out the best. Lots of oats make it almost like a breakfast treat. I used fresh pecans from southern New Mexico. Delicious.

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I substituted the granulated doe stevia, and microwaved the raisins in 1/4 c water to soften and substituted flax seed milled and whole wheat flour with only 1/2c all purpose flour and they came out great. I also halved the recipe to be sure they came out right.

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These are the best oatmeal cookies ever! Make sure you don't over cook them though or they will come out very crispy.

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Truly amazing! Ina you never cease to surprise me!