Raisin Pecan Oatmeal Cookies

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These cookies are amazing!!! Instead of raisins, I used half cranberries and half chocolate chips. I also cut the sugar....just my preference. Ina never disappoints me. Great recipe Ina.

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Rich complex textures, crispy edges, and a soft chewy center spell PERFECT rainy day cookie. Nothing delicate or cake-y here--this is the meatball sub of cookies. Followed the recipe to a T, but (feels blasphemous to criticize anything Ina 2 c. sugar AND 1 1/2 c. raisins (pecans even add some sweetness were too much, even for my infamous sweet tooth. Next time I'll cut out maybe 1/3 c. sugar. Don't want to compromise that texture, but man, diabetic coma crossed my mind (and I'm not diabetic. Toasting nuts is a must, and I soaked the raisins in rum/water mixture for an hour.

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Yum!!! Another winner, Ina!

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This is by far the BEST oatmeal raisin cookie I have ever tried. It was easy to make, tasty and I tweaked the recipe a bit by adding half raisins and half craisins into the recipe. The only thing I will note is that I had some trouble removing the cookies from the pan even though I had sprayed it with Pam. So I took your suggestion to bake on parchment paper and had an easier time with the second pan of cookies. Great job Ina, my family loves it even more than I do!!

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Another great recipe from Ina! Very good. Be sure to not over bake. I substituted chocolate chips for the raisins. Will make again!

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kind of disappointing, considering it's a BFC recipe. Nothing special, could not taste/tell any benefit from toasting the pecans. Will keep looking, I know there's a better one out there somewhere....

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Great! I subbed the following: plain raisins for 1 small box raisinets + 2/3 cups semisweet choc chips; added slightly less oats; and baked in a pan instead of cookies - YUM!

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Best cookie recipe ever! I omit the raisins and add choco chips instead! The two teaspoons of vanilla really give them a nice flavor. I routinely make them for my boyfriend to take into the office. Everyone loves em! Thanks Ina!

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These cookies were fine, but not anything to write home about. I'm still waiting for the WOW cookie recipe, and I've eaten WOW cookies, but I still have not secured a WOW recipe. I soaked the raisins in hot water as recommended by a reviewer and it was a nice touch.

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F*A*B*U*L*O*U*S!! I love oatmeal raisin cookies and the addition of pecans (another favorite only took them over the top. PERFECT COOKIE and I will be making them often. Very easy to make and definitely recommend toasting the pecans beforehand ... makes a big difference in flavor. It's a "keeper" ~ Thanks, Ina!