Raisin Pecan Oatmeal Cookies

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I tried this recipe today. It came out great. I only changed a few things...as per usual with recipes. I hate raisins, so I used some dried cranberries and flaked coconut instead and I added some ginger, about a 1/2 teaspoon, along with the cinnamon. Even with changes the cookies came out that perfect crisp but chewy consistency. Ina's recipes are always on point.

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I love Oatmeal cookies and never seem to find the right recipe but these are very good. The only problem is no one in my house eat them and they are so many, next time I'll have to cut the recipe in half and ommit the raisins.

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These cookies are sooooooooooooooo good. I made 6 big cookies and put the rest of the dough in the freezer. We ate all cookies and wanted more even though we were full. Thankfully the dough was already put away. Thanks Ina.

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These were very tasty and my family loved them. Just the right texture and lots of good stuff in them. The only comment I have is that they are very sweet. I may cut back on the sugar a little the next time.

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I decided to try this recipe

1. because I love Ina
and
2. because I happened to have all the ingredients in my house

They turned out great! Much more flavorful than I would have expected. Usually I feel oatmeal raisin cookies miss something, so I make a brown butter drizzle for them. These didn't need any extra help! Thanks Ina!

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I don't normally bake but this totally boosted my confidence with baking! Cookies were delicious -- crunchy on the outside with the perfect amount of chewiness. I don't like pecans so I substituted sliced almonds I had and it was perfect! The only thing I don't like is having to wait til the butter comes to room temperature, (I don't have patience but in this case, it is definitely conducive to the baking process.

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Didn't have dark brown sugar, so to give the light brown sugar a little extra "oomph" I added a 1/4 cup of dark unfiltered honey. Wow!! So good!!! But I'm anxious to compare -- next time will do it by the book, althooooough roasted almonds are definitely calling me... and cranberries... and coconut..... hmmmm, so many variations, so little time!! Thanks, thanks, thanks for the yummy recipe -- and all the comments with great ideas!

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What a wonderful recipe. I really can't say it better than that. This is great as a base recipe for a great cookie. I love the idea of previous reviewers of adding a tart fruit in lieu of or in addition to the raisins. I also added dessicated coconut, which was AMAZING. I made these for my family and had to freeze half of them to keep them from disappearing so quickly. Brava!! Another Barefoot Classic

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I have made this recipe several times although I usually divide the recipe in half as there are only 3 in our family. The recipe comes together quickly and I can make them whenever we need our oatmeal cookie fix. Don't modify a thing.

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These cookies are just AMAZING. Only one minor change: replace raisins with semi-sweet chocolate chips, of course! Now you have the best oatmeal chocolate chip cookie out there!