Raisin Pecan Oatmeal Cookies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (255)

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Average Rating:

Total Reviews: 255

Showing 231-240 of 255

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  • on April 13, 2010

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    Made these with dries cranberries and 1 tea. grated orange zest - Delicious!!!

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  • on April 13, 2010

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    Fantastic!! They were moist and delicious. I added 1/4 teaspoon of allspice and mace in addition to the cinnamon. These were great!

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  • on April 10, 2010

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    I used half rasins, half dried cherries, and toasted almonds, plused in a food processor, and then added to the mix. I also flattend some of the dough with a fork for a crunchier cookie. All loved the cookies and I had to make more! Thanks Ina*******

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  • on April 09, 2010

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    I made this recipe for my family and friends. They LOVE these cookies! As well as very easy to make they come out chewy and soft. Thank you Ina! YOU ROCK!

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  • on April 07, 2010

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    A good cookie. I used walnuts instead of pecans and dark muscovado sugar (1 cup because as Yuki stated 'raisins add lots of sweetness to the cookies'. They are moist and delicious.

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  • on April 05, 2010

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    I made these cookies for my kids and husband, they are faaaabulous! Gotta Love Ina!

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  • on April 02, 2010

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    I've been looking for a recipe for oatmeal cookies that didn't come out dry and bland tasting. This is it. The toasted pecans add a great crunch--my husband loves these.

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  • on April 01, 2010

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    These cookies are great but are way too sweet for me. I would use only half the granulated sugar next time. Since raisins add lots of sweetness to the cookies, this much sugar (400g for 30 cookies?! is really not necessary.

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  • on April 01, 2010

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    best oatmeal cookies ever! soft and chewy with a cinnamon flavor. I used Mc cans irish quick cook oatmeal...they were light and fluffy!

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  • on March 28, 2010

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    My husband and I agree...the best oatmeal cookies on the food network website. And since oatmeal raisin are my husband's favorite, I've made pretty much all the recipes here.

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