Raisin Pecan Oatmeal Cookies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (251)

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Average Rating:

Total Reviews: 251

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  • on December 20, 2012

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    Soo good! Oatmeal cookies are sometimes like tasteless gravel or just bland. These are nutty, buttery and really addictive. I made these cookies from "Back to Basics", I took it out from the library and I've noticed that no one is selling that book cheaply on Amazon! I'm so happy that the recipe is here.

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  • on December 16, 2012

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    Super tasty!!!!! I made them WITHOUT raisins because I don't care for them so much. Thank you, Ina...great recipe! I'll ALWAYS use this recipe anytime I get a hankering for Oatmeal Pecan Cookies.

    Cheers and good eats!

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  • on December 16, 2012

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    These are the best Oatmeal cookies ever...My mom even like them and she don't like anything...Thanks Ina

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  • on December 04, 2012

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    My boyfriend obsesses over these cookies! I have made them many times and always follow the recipe exactly. They turn out perfectly delicious every time. Best oatmeal raisin cookie I have ever made or tasted!

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  • on November 24, 2012

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    ooooooh yaaa this is the best of the best.everything an oatmeal cookie hopes to be! When I make these my husband is putty in my hands till there gone thanks Ian love your recipes!

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  • on November 18, 2012

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    OMG Delicious! I used golden raisins and soaked them as Mommadukes suggested. I also added a dash of nutmeg. My friends who don't like raisins in cookies said they were so delicious. I'm going to use this recipe w/ chocolate chips next. Love this recipe. Thanks Ina! :

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  • on October 22, 2012

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    Love, Love, Love this recipe! The one change I did make though is to soak the raisins in hot water for about 15-20 minutes and drain very well before I added them to the batter. They stay plum and moist that way. Oh, and they're just as good without the pecans...

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  • on October 16, 2012

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    Sooo Good! I only had large eggs, added one extra, it made them flatten out a bit more than the pics. They were still awesome, I love nuts my bf doesn't like them, so I use all of them for the recipe in half OMG! I brought some to work the guys said the pecans made the cookies. Toasting the nuts makes all the difference.

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  • on October 15, 2012

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    Wow, these were SO delicious. My daughters don't like raisins so I used chopped dates. Yum, yum, yum. My new oatmeal cookie recipe!

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  • on October 14, 2012

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    Delicious! I love Barefoot Contessa.

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