Raisin Pecan Oatmeal Cookies
Show: Barefoot Contessa
Episode: Outdoor Entertaining
Rate This RecipeRead users' reviews (251)
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Average Rating:
Total Reviews: 251
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By ChandraSoleil
Manassas, Virgi...
on December 20, 2012
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Soo good! Oatmeal cookies are sometimes like tasteless gravel or just bland. These are nutty, buttery and really addictive. I made these cookies from "Back to Basics", I took it out from the library and I've noticed that no one is selling that book cheaply on Amazon! I'm so happy that the recipe is here.
By chipsmeloy
Yorba Linda, 44
on December 16, 2012
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Super tasty!!!!! I made them WITHOUT raisins because I don't care for them so much. Thank you, Ina...great recipe! I'll ALWAYS use this recipe anytime I get a hankering for Oatmeal Pecan Cookies.
Cheers and good eats!
By Muttley10495
on December 16, 2012
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These are the best Oatmeal cookies ever...My mom even like them and she don't like anything...Thanks Ina
By lizmarsden10
on December 04, 2012
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My boyfriend obsesses over these cookies! I have made them many times and always follow the recipe exactly. They turn out perfectly delicious every time. Best oatmeal raisin cookie I have ever made or tasted!
By vickiesuzzy
on November 24, 2012
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ooooooh yaaa this is the best of the best.everything an oatmeal cookie hopes to be! When I make these my husband is putty in my hands till there gone thanks Ian love your recipes!
By qbkhali
on November 18, 2012
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OMG Delicious! I used golden raisins and soaked them as Mommadukes suggested. I also added a dash of nutmeg. My friends who don't like raisins in cookies said they were so delicious. I'm going to use this recipe w/ chocolate chips next. Love this recipe. Thanks Ina! :
By Mommadukes1960
on October 22, 2012
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Love, Love, Love this recipe! The one change I did make though is to soak the raisins in hot water for about 15-20 minutes and drain very well before I added them to the batter. They stay plum and moist that way. Oh, and they're just as good without the pecans...
By corrin99
Mosinee, WI
on October 16, 2012
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Sooo Good! I only had large eggs, added one extra, it made them flatten out a bit more than the pics. They were still awesome, I love nuts my bf doesn't like them, so I use all of them for the recipe in half OMG! I brought some to work the guys said the pecans made the cookies. Toasting the nuts makes all the difference.
By panade1
Lyme, CT
on October 15, 2012
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Wow, these were SO delicious. My daughters don't like raisins so I used chopped dates. Yum, yum, yum. My new oatmeal cookie recipe!
By bernie's kitchen
on October 14, 2012
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Delicious! I love Barefoot Contessa.