Food Network
Home> Recipes> Baking> Cookies>
Raisin Pecan Oatmeal Cookies Recipe

Raisin Pecan Oatmeal Cookies

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (251)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 251

Showing 31-40 of 251

Sort by:

Newest

  • on October 13, 2012

    Flag

    Always in the past, I have used the traditional Quaker Oats recipe inside the lid of the box of oats. Because I bought a different brand of oats, I needed a recipe. I won't make this mistake again! These cookies were ok, but the traditional ones are melt in the mouth!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 01, 2012

    Flag

    As always - an amazing recipe!! Ina is the BEST!!! Love these cookies!!!! Sometimes I use extra thick rolled oats (Bob's Red Mill brand and then sprinkle them with a bit of kosher salt after taking out of oven so they are 'salty oats'. I had tried a cookie (best seller called that a while ago from a popular tea shop in Washington DC and really liked them a lot.

    Really good - again Ina is the BEST!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 26, 2012

    Flag

    Possibly the best Oatmeal cookie recipe ever! I omitted the chocolate and added candy corn for fun. Yum

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 05, 2012

    Flag

    Okay, I've never reviewed anything. And I'm not a great lover of cookies. But this recipe is perfection. I don't know what these taste like -- butterscotch brownies maybe? a bit like pecan pie?? Whatever, I read in Ina's cookbook that they were the best oatmeal cookies of all time. I made them with some trepidation, knowing my kids reaction ("what?! raisins?!!", and it came, but I don't even care. They won't even try them, so more for me. They are Blue-ribbon-winning, high-end-cookie store cookies. Make them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 19, 2012

    Flag

    I made this cookies today, I folowed a lot of views opinions and cut waaay back on the sugar. I ended out flattening the cookies with the palm of my hands, 1st batch puffed up too much. I soaked raisins in hot water for 10 mins then drained & cooled them before using, next time I'll add a couple TB's of raisin water, cookies seemed a little dry. These were good but doubt if I'll make 'em again.......I'll keep searching for that perfect oatmeal/raisin cookie recipe :-/

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 03, 2012

    Flag

    It's 20minutes until midnight, and I'm one-handed typing this review because I'm too busy using my left hand to stuff my face with this wonderful cookie.
    it. is. that. awesome.
    crunchyyyy chewwyyyy chunckyyyy perfection
    I followed this recipe to a T, except I don't own a stand mixer...if you find yourself in the same position, trust in me that the arm cramp from mixing is completely worth it. I feel like I burned some calories, so I'll be treating myself to one more =

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 28, 2012

    Flag

    Seriously the BEST cookie I've ever had. I dare say it's better than a chocolate chip cookie.
    #InaPleaseAdoptMe

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 26, 2012

    Flag

    If I use less sugar next time it will better ;o

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 25, 2012

    Flag

    What Can I Say? GrrrrrrrEAT

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 18, 2012

    Flag

    Wow! Now THIS is an oatmeal cookie that's chunky and chewy. We made two batches. first batch we added coconut and they were divine! Second batch we took out the raisins and added milk chocolate chips (the whole darn bag. YUMMMY!

    My kids aren't big oatmeal cookie fans but THESE changed their minds. These are the best cookies ever, per my kids.

    I didn't have parchment paper on hand so I used a non-stick cooking spray and had no problems, for what it's worth.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 ... 26 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.