Raisin Pecan Oatmeal Cookies

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe calls for a lot of butter. Most recipes this size have 1 or 1.5 sticks of butter with milk, instead of 2 sticks butter and no milk. I usually love Ina's recipes, and this creates a satisfyingly dense cookie, but - I think I prefer a cookie with less butter. These sit like rocks in your stomach.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Best recipe I've ever tried! My family hates crunchy cookies-these were the ticket. I took former review suggestions of soaking raisins & diminishing the white sugar to 3/4 cup and it was perfect.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These are the best cookies that you will ever put in your mouth! I make them every single week, and they taste great every time!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

delicious, but i had to add a bit more oatmeal so that they weren't as flat. i also subbed craisins instead of raisins. Absolutely delicious though

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love, love, love. My only complaint is I wish it made more. I have a large family. I have made these several times and I also sub half dates and half raisins. Toasting the pecans makes these incredible!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I don't understand what I did wrong. I'm a pretty experienced cook and baker, and I followed the recipe, but my cookies are flat. Totally not the kind of cookie I was going for. The only thing I did differently was add an extra egg because I had large eggs, not extra large eggs. I guess this was the problem. Sucks to be me...I guess I'll be eating these "cookies" as a granola on yogurt. They taste great...just didn't rise or maintain their shape, etc.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

delicious! Home run.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried this recipe. It came out wonderful! Everyone in my family loved it! Thank you!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Hubby LOVES them! I'm not a big cookie fan but these are amazing! Didn't add the pecans and only a heaping cup full of raisins but it didn't matter - they are fabulous! They didn't look "done" at 12 minutes but I took them out and left them on the cookie sheet for 2-3 minutes longer and then took them off to cool. Perfect! Crunchy and chewy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent oatmeal raisin pecan cookie...easy to make and easier to eat! Soft chewy and delicious! Another great recipe from Ina....how easy was that???!!