Raisin Scones
Show: Barefoot Contessa
Episode: Big Breakfast
Rate This RecipeRead users' reviews (47)
- Recipe categories: Fruit, Raisins,
- recipe
- ratings & reviews(47)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 47
Showing 41-47 of 47
Sort by:
SELECT
By beverlydell_5640161
Simi Valley, CA
on September 27, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These were so good especially when warm. Light, not heavy like some scones. I added some lemon zest for a little punch. This recipe would be a good base for almost any additions like cranberrys, blueberries, dried cherries, Chocolate chips even. Makes enough to share and freeze. Good job Ina!
By las_4977800
E Grand Rapids, MI
on April 07, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The texture is great but these are virtually tasteless. Plan on slathering them with raspberry butter.
By mc_gee02_4771127
Irvine, CA
on April 05, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Light, flaky, melt-in-your-mouth!!! The very best scones I have ever had! I also tried adding orange zest and orange glaze --- fabulous! I ate one three days later and it was still wonderful.
By shipleydm_354340
Coeur d' Al...
on March 31, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Ina's recipe including the 2T of baking powder must do the trick. Once again, another Ina hit. Thanks!
By atossa_4534329
Potomac, MD
on March 30, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I thought that I have had the best scone in London,after this one I changed my mind!!!!
Thanks INA!!!
By tropicalsunset_...
fort atkinson, WI
on June 28, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is such a wonderful recipe. I substituted the raisins with fresh blueberries. This turnded out great! I will definitely make this again!
By jenmain1118_355527
Geneva, IL
on June 13, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These scones really melt in your mouth, especially when served with Raspberry Butter. They are a perfect start to brunch.