Raspberry Cheesecake
Show: Barefoot Contessa
Episode: A Barefoot Contessa Holiday
Rate This RecipeRead users' reviews (298)
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Average Rating:
Total Reviews: 298
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By mbr27217_4494450
Brooklyn, NY
on December 16, 2005
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The first time I made this cake it was a hit. By far the best cheesecake recipe I have ever made. Your family and friends will love it.
By pkarsch_3683747i
Spring Hill, FL
on December 15, 2005
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The lemon zest sparks it up perfectly!
By jamesjayl_2756005
PHILADELPHIA, PA
on December 15, 2005
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THE LEMON ZEST WAS A WELCOME PLUS1
By atupchurch_4485018
High Point, NC
on December 14, 2005
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Incredibly delicious... everyone raved about it. Something I would recommend to anyone. Several of my guests requested the recipe. Had a wonderful flavor, the flavor was light and refreshing, great texture, and not too complicated. This is one you must try if you like cheesecake!
By rsully_01_2216169
Urbana, IL
on December 12, 2005
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Delish, very nice texture as well. I cook it at 250 for 2 hours and leave it in my oven for an hour.
By rlynettem_4463584
marietta, GA
on December 11, 2005
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This cheesecake is delicious. I took it to my Christmas dinner and only my pan came back home. It has been requested again this year.
By haralight_4460009
Highland Beach, FL
on December 11, 2005
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Thank you Ina for another wonderful recipe. This is an excellent cheesecake not too dense yet rich in flavor and texture. I used a 9 1/2" springform pan the first time I made this recipe and I had a few cracks in the cake. Now I use a 9" sprinform pan and this yields a perfect result everytime. I serve this with fresh raspberries and the raspberry sauce recipe from Barefoot Contessa in Paris cookbook.
By ilab2_3021820
Des Plaines, IL
on December 11, 2005
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I always check the reviews before I make a recipe. This one has me scared. Can someone tell me how to fix what seems like a major problem with the topping? I'm dying to try this. I'll check back daily. Thanks
By barbranmanning_...
Kennedy, NY
on January 04, 2005
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Taste was very good. Recipe is easy. I did not care for the 'runny' topping--next time I would gel it up. Also the cooking time was not sufficient (probably my oven, but will definitelyu make this again. Keeper.
By jmgasque_1714235
Irvington, NJ
on January 04, 2005
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This recipe was out-of-this world, I made it for my daughter-in-law for Christmas. However, I have a problem with the topping. The jelly made the cheesecake soggy, I guess I would make a thickening next time and I also used chocolate graham crackers(used 10 graham and added a few walnuts........ It was out-of-this- world.