Raspberry Cheesecake
Show: Barefoot Contessa
Episode: A Barefoot Contessa Holiday
Rate This RecipeRead users' reviews (298)
- Recipe categories: Raspberry, Dairy, Eggs, Cream Cheese,
- recipe
- ratings & reviews(298)
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Average Rating:
Total Reviews: 298
Showing 261-270 of 298
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By christinakt18_1...
Virginia Beach, VA
on January 03, 2005
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This cheesecake was so easy. Everyone in my family loved it. It was a little too creamy for me but the flavor was fantastic. Everyone must try this recipe.
By dgwin2000_1682827
Woodbury, NJ
on January 03, 2005
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This does call for some attention but the result is worth it! It was the only dessert that I served with Christmas dinner which made me a little nervous, but it was excellent!
By higginsrobert_1...
indianapolis, IN
on January 02, 2005
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This was the easiest and best
By bradandkaren_16...
paris, TX
on January 02, 2005
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easy to prepare, and everyone who ate it said it was the best cheesecake ever. great job, thanks.
By hbuckman_766482
Bethesda, MD
on January 01, 2005
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This cheesecake is so easy to make, just don't tell your friends and family! People thought that I ordered it from a local bakery.
By sblackwell_1336491
shaker heights, OH
on December 31, 2004
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This cheesecake takes a lot of cream cheese and I found it to be somewhat heavy and dense.
By cancerwater69_1...
San Jose, CA
on December 31, 2004
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My little sister & I tried this when making an attempted fancy dinner for Christmas. To my suprise EVERYthing turned out wonderful! This cheesecake is very good not to mention very easy for the novice baker. Creamy and not to cheesy. JUST right! Too bad we forgot to see that you need 24 hours! Note that the measurements in this recipe are just right for the taste but we made 2 cheesecakes and 6 cupcakes with all the batter!
By megan.bock_1765644
San Francisco, CA
on December 30, 2004
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This cheesecake is delicious - i've gotten rave reviews - and it's easy for a cheesecake. Good if you make the crust using chocolate wafer crumbs instead of graham crackers as well.
By basketinwv_919951
wheeling, WV
on December 28, 2004
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This was an easy cheesecake to make and tastes light but full of flavor. The little bit of lemon zest really makes a difference. I would highly recommend this recipe!
By gabri821_1749945
East Moriches, NY
on December 28, 2004
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I made this cheesecake for Christmas Eve 2004. It didn't look quite as nice as Ina's does but the taste was excellent. It was a hit with everyone! All the Italian pastries had nothing on my (Ina's cheesecake!
Thanks Ina!