Raspberry Crumble Bars
Show: Barefoot Contessa
Episode: Dinner in Napa
Rate This RecipeRead users' reviews (29)
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Average Rating:
Total Reviews: 29
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By cjhappyacre_7922852
Sagamore Hills, OH
on March 03, 2013
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Fantastic and easy! And I hate to bake!
By MB San Francisc...
San Francisco, CA
on February 26, 2013
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Just delicious!
I used Bonne Maman French raspberry preserves and almond granola.
Perfect! Really.
By sarahkay03
on February 25, 2013
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I'm in heaven. These are so good, and so easy to make! I made them as written this time, but the possibilities are endless. I'm thinking Nutella filling would be great, or any kind of jam really. The only adjustment I made was to cover the pan loosely with foil for about 20 minutes of the bake time, because the almonds started to get brown within 15 minutes of baking.
By cottagepm_1409086
Metuchen, NJ
on February 22, 2013
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Excellent!
By C. Patootie
Southern California
on February 21, 2013
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Shortbread lovers, have at it. Have used blackberry, apricot, and cherry preserves (Trader Joe's fruit preserves are great!. Used a vanilla/coconut granola, coconut adds a nice touch. Perfect gift to bring when invited to someone's house. Just make enough to keep a few for yourself.
By cmcredstl
St. Louis, MO
on February 19, 2013
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Easy and delicious! I had tart cherry preserves on hand and used that instead of raspberry jam. Also, my granola already had almonds in it so I didn't add any extra almonds. I served these to company and everyone loved them. A real hit!
By shelbylexi
on February 16, 2013
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These are amazing. I am an incredibly picky food critic and there is nothing I would have done to change this recipe other than to use salted butter and leave out the kosher salt. The only reason I say this is because I did not have unsalted butter on hand. I can't wait to try these with apricot preserves which my husband loves. You are the best Ina!!!
By ladicarose
Colorado Spring...
on February 13, 2013
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Absolutely amazing, delicious and so easy to make. Thanks Ina!
By bbyclwn
Carpentersville, 52
on February 11, 2013
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My Family thought these bars were awesome! Just a few simple ingredients (most of which are pantry staples and so easy to make. On the show, Ina greased the 9x9" pan and mixed the sliced almonds with the granola and dough. These weren't in the written instructions. With 2 sticks of butter in the dough greasing isn't necessary and sprinkling vs. mixing in the almonds makes no difference in the final product. I'll definitely make these again!
By AshBash 123
on February 09, 2013
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These were phenomenal. For the topping, I used coconut shavings and oatmeal instead. Absolutely delicious! Easy and perfect!