Raspberry Crumble Bars

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Fantastic and easy! And I hate to bake!

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Just delicious!
I used Bonne Maman French raspberry preserves and almond granola.
Perfect! Really.

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I'm in heaven. These are so good, and so easy to make! I made them as written this time, but the possibilities are endless. I'm thinking Nutella filling would be great, or any kind of jam really. The only adjustment I made was to cover the pan loosely with foil for about 20 minutes of the bake time, because the almonds started to get brown within 15 minutes of baking.

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Excellent!

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Shortbread lovers, have at it. Have used blackberry, apricot, and cherry preserves (Trader Joe's fruit preserves are great!. Used a vanilla/coconut granola, coconut adds a nice touch. Perfect gift to bring when invited to someone's house. Just make enough to keep a few for yourself.

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Easy and delicious! I had tart cherry preserves on hand and used that instead of raspberry jam. Also, my granola already had almonds in it so I didn't add any extra almonds. I served these to company and everyone loved them. A real hit!

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These are amazing. I am an incredibly picky food critic and there is nothing I would have done to change this recipe other than to use salted butter and leave out the kosher salt. The only reason I say this is because I did not have unsalted butter on hand. I can't wait to try these with apricot preserves which my husband loves. You are the best Ina!!!

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Absolutely amazing, delicious and so easy to make. Thanks Ina!

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My Family thought these bars were awesome! Just a few simple ingredients (most of which are pantry staples and so easy to make. On the show, Ina greased the 9x9" pan and mixed the sliced almonds with the granola and dough. These weren't in the written instructions. With 2 sticks of butter in the dough greasing isn't necessary and sprinkling vs. mixing in the almonds makes no difference in the final product. I'll definitely make these again!

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These were phenomenal. For the topping, I used coconut shavings and oatmeal instead. Absolutely delicious! Easy and perfect!