Raspberry Crumble Bars
Show: Barefoot Contessa
Episode: Dinner in Napa
Rate This RecipeRead users' reviews (26)
- Recipe categories: Raspberry,
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Average Rating:
Total Reviews: 26
Showing 21-26 of 26
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By sirpauliegirl_8...
New Jersey
on February 04, 2013
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These bars are to DIE for! Follow the recipe exactly, and you won't be sorry. One suggestion: these bars can be cut a little smaller than directed because they are so rich, so ridiculously satisfying!
By lucie_54728_116...
Chetek, WI
on February 03, 2013
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Wonderful Bars, nice change from cakes and cookies fresh and delish: I used my own homemade raspberry jam , Forgot the almonds but we great anyway will make these again soon .
By Chef #785367
Pleasanton, CA
on February 03, 2013
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Oh my goodness. These are heavenly. We prefer strawberry to raspberry so I made this change. Also, Trader Joe's makes granola with chopped pecans in it (no fruit so I didn't use the almonds. No need. So, so simple and amazing results. I will make these again and again.
By ckw1
Tempe, AZ
on February 03, 2013
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My husband's words were... These ROCK! I made them for the Superbowl party we are having, and had to keep chasing him away from them. I used the Hero raspberry jam, and thought it was the perfect tartness with the shortbread. So easy, and very few ingredients needed. These are our new go to for a quick dessert.
By Lisa Kalmar
on February 02, 2013
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I have made these numerous times since the book came out. They are absolutely fabulous and my guests AND family raved about them. They are very rich and can be cut much smaller than indicated. I used Hero jam for the first time with this recipe and thought the tartness was a perfect contrast to the sweet and butter. Hero was well worth the expense. I used Kellogg's low fat granola for that part of the recipe.
By cortescristy_10...
Vega Baja, PR, PE
on February 02, 2013
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Yuumi and delicios. I did it with strawberry jam because
this is our preferred jam.