Recipe courtesy of Ina Garten
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Total:
5 min
Prep:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Coating the rims of the glasses: In a flat dish or saucer, pour a small amount of framboise. Place 1/4 cup vanilla sugar in another saucer. Briefly dip the rim 6 champagne glasses, 1 at a time, in the framboise, and then in the sugar. Set aside to dry.

Pour 2 tablespoons framboise into each glass. Add a few raspberries and then fill with champagne.

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