Show: Barefoot ContessaEpisode: A Barefoot Contessa Summer Weekend
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Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.
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By alwaysido22
on May 13, 2012
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I've made this so much, great over brownies and icecream, I don't use the liqueur and it's just great.
By shelllynn
on May 26, 2011
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So elegant and delicious. It's a perfect sauce for pound cake and drizzled over berries.
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