Recipe courtesy of Ina Garten
Episode: Summer Beach BBQ
Save Recipe Print
Total:
3 hr 14 min
Prep:
10 min
Inactive:
3 hr
Cook:
4 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Cranberry Sauce

Recipe courtesy of Alex Guarnaschelli

Raspberry Cheesecake

Recipe courtesy of Ina Garten

Arizona Turkey with Chipotle Sauce

Recipe courtesy of Cooking Light Magazine

Make-Ahead Cranberry Sauce

Recipe courtesy of Ina Garten

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Cranberry Sauce

Recipe courtesy of Ree Drummond

Marinara Sauce

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword