- 1 half-pint package fresh raspberries
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 cup (12 ounces) seedless raspberry jam
- 1 tablespoon Framboise liqueur
Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.
Copyright 2004, Ina Garten, All Rights Reserved