Raspberry Sauce

Total Time:
3 hr 14 min
Prep:
10 min
Inactive:
3 hr
Cook:
4 min

Yield:
2 cups
Level:
Easy

Ingredients
  • 1 half-pint package fresh raspberries
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 1 cup (12 ounces) seedless raspberry jam
  • 1 tablespoon Framboise liqueur
Directions

Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.


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