Recipe courtesy of Ina Garten
Total:
14 min
Active:
10 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Combine the raspberries, sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, jam, and framboise into the bowl of a food processor fitted with the steel blade and process until very smooth. Chill.

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