Raspberry Sauce

Total Time:
14 min
Prep:
10 min
Cook:
4 min

Yield:
2 cups
Level:
Easy

Ingredients
  • 1 half-pint fresh raspberries
  • 1/2 cup sugar
  • 1 cup seedless raspberry jam (12 ounces)
  • 1 tablespoon framboise liqueur
Directions

Combine the raspberries, sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, jam, and framboise into the bowl of a food processor fitted with the steel blade and process until very smooth. Chill.


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