Raspberry Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

Showing 21-24 of 24

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  • on December 04, 2009

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    This sauce is soooooo good. I made it with Chambord liqueur which came in the most beautiful bottle with a crown on top. And, I have to say, I used a bit more than a tablespoon! It was excellent over the cheese and berries recipe, and the leftovers are great over ice cream. Thanks, Ina!

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  • on October 29, 2009

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    Whole Food stores has the fromage blanc and they also have the creme fraiche. Search whole Food location in your area, they have quite a few.

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  • on October 12, 2009

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    WERE CAN I FIND THIS ITEM? I LIVE IN ATLANTA ,GEORGIA IT REALLY DISGUST ME WHEN I CAN'T FIND AN ITEM. I ALWAYS LIKE TO TRY DIFFERENT RECIPES.EXPECIALLY CONTESSA. LESLIE

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  • on April 13, 2009

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    I used this recipe except with strawberries instead because that's what I had on hand. It was GREAT. I used it as a topping over a store bought cheesecake and took it to a potluck and the sauce was a hit. I put the sauce in pourable serving dish so guests could serve as much or as little as they wanted. The sauce is super yummy and easy and fast to make.

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