Raspberry Sauce
Show: Barefoot Contessa
Episode: Fast and Fabulous
Rate This RecipeRead users' reviews (24)
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Total Reviews: 24
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By Wendy from La Jolla
La Jolla, CA
on December 04, 2009
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This sauce is soooooo good. I made it with Chambord liqueur which came in the most beautiful bottle with a crown on top. And, I have to say, I used a bit more than a tablespoon! It was excellent over the cheese and berries recipe, and the leftovers are great over ice cream. Thanks, Ina!
By flguenette@hotm...
San Jose, 43
on October 29, 2009
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Whole Food stores has the fromage blanc and they also have the creme fraiche. Search whole Food location in your area, they have quite a few.
By eyes4uonly_11798400
union city, GA
on October 12, 2009
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WERE CAN I FIND THIS ITEM? I LIVE IN ATLANTA ,GEORGIA IT REALLY DISGUST ME WHEN I CAN'T FIND AN ITEM. I ALWAYS LIKE TO TRY DIFFERENT RECIPES.EXPECIALLY CONTESSA. LESLIE
By #712893 ChefMom
Central Coast, CA
on April 13, 2009
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I used this recipe except with strawberries instead because that's what I had on hand. It was GREAT. I used it as a topping over a store bought cheesecake and took it to a potluck and the sauce was a hit. I put the sauce in pourable serving dish so guests could serve as much or as little as they wanted. The sauce is super yummy and easy and fast to make.