Real Hamburgers

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
10 to 12 hamburgers
Level:
Easy

Ingredients
  • 2 pounds ground chuck
  • 1 pound ground sirloin
  • 3 tablespoons steak sauce (recommended: Crosse & Blackwell)
  • 6 extra-large egg yolks
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 4 tablespoons cold unsalted butter
  • 12 hamburger buns
Directions

Carefully mix the meats, steak sauce, egg yolks, salt, and pepper with the tines of a fork, but do not mash it. Lightly form each hamburger and lightly press into a patty shape. Make an indentation and put a thin slice of butter inside each hamburger, making sure the butter is entirely encased in the meat.

Heat a grill, broiler, or saute pan and cook the hamburgers for 3 to 5 minutes on each side until almost done. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes and serve immediately on buns.


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    This recipe is featured in:

    Burgers and Hot Dogs