Real Hamburgers

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I tried the Real Hamburgers and it was great. I indoor grill the hamburgers and it turned out perfect. But I would put let salt because I have high blood pressure. This recipe would be good for Salisbury Steaks too.

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Simple hamburger recipe that my family enjoyed. I skipped on the butter though but still came out moist. It was fabulous with grilled onions.

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Good, but we thought they were a little too bland. The butter helps the flavor though.

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Amazing Burgers! I skipped the butter and just used 80% lean meat to simplify the recipe. They were still delicious! Everyone says these are the best burgers they ever had-- so juicy and full of flavor. There is no need for the butter in my opinion if you want to make it healthier. The meat has enough flavor and fat. I served them with a grilled onion...amazing!

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Does anyone else have any comment regarding the butter? That seems weird to me - Is the extra fat really necessary?

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I have never found a recipe that tops this one. I love A-1 sauce and I think the combination with burgers with awesome. My husband still can't figure out how my burgers are so much better to everyone else. Thanks Ina!

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Best hamburgers we have ever had!!!! Made this last week after seeing it on the show and was shocked by how much better they were than the traditional burger! I bought a nice french baguette and sliced it into "buns", roasted on the grill along with my oddly shaped hamburgers (designed to fit the baguette and the combination was fantastic. Grilled some veggies as well and topped it with them. Delicious!

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These burgers are always a poolside favorite when I entertain outdoors.
All my guests have raved about these burgers! I do substitiute McCormick's
Montreal Steak seasoning in lieu of the regular salt and pepper for an extra
"bang" of flavor!

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These turned out really nice and juicy. I couldn't find chuck, so I substituted it with round beef and it still turned out wonderful! I would have rated it 5-star, but it is unhealthy. however, I still LOVED these hamburgers!

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These are absolutely the best hamburgers I've ever had - let alone made. I make a batch and freeze them. They're consistently wonderful.