Real Meatballs and Spaghetti
Show: Barefoot Contessa
Episode: Boss for Dinner
Rate This RecipeRead users' reviews (476)
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Average Rating:
Total Reviews: 476
Showing 11-20 of 476
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By jafrapatty_10632694
OFallon, MO
on March 11, 2013
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Too salty!!!!
By spielbee
on February 13, 2013
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My boyfriend loved these on Valentine's Day! I replaced the veal with pork and added a can of tomato sauce to make more sauce. They were savory, just the right amount of chew and super filling. The nutmeg as perfect. Fantastic!
By pjhb2002
on February 13, 2013
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Oh my!!!! How easy, how absolutely wonderful. Even the grumpy husband had to admit he loved it. I sent this receipe to both of the granddaughters & their mother. The only Spagetti & meatballs I'll ever make.
By bbecker7686
Elmira, NY
on February 10, 2013
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The meatballs are excellent. I did cut down on the salt in the sauce, but overall, an excellent recipe.
By dplevine
on February 08, 2013
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The meatballs are excellent but I will cut way down on the salt in the sauce, too salty for me.
By denburke
on February 08, 2013
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I liked the meatballs, but I added onion and garlic to mine and I think that added a little extra to your recipe. Otherwise great.
By valdecap
on February 05, 2013
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I thought the recipe was easy to follow and produced delicious meatballs and sauce. I substituted ground italian sausage for ground pork, and added a little red pepper flakes because I like spice. Great recipe!
By itscilla
on January 20, 2013
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The meatballs are very delicious ! They are very moist and flavorful. The only reason I gave it a 4 is because the sauce lacks so much. Not enough flavor and this barely makes any. What I did was I used this whole recipe ,but also made an extra side of sauce to pour over the meatballs. Other than that this is the best meatball recipe I have ever tried.
By kimblank
on January 15, 2013
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OMG--this recipe is awesome. The only adjustments that I made was using ground turkey and adding some organic tomato paste the sauce. This recipe is a keeper!
By chantalcravello...
las vegas, 68
on January 11, 2013
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This came out exactly as planned. I'm a beginner cook and this is gourmet and fantastic!