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Real Meatballs and Spaghetti Recipe

Real Meatballs and Spaghetti

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (476)

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Average Rating:

Total Reviews: 476

Showing 391-400 of 476

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  • on June 13, 2007

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    My boyfriend raved about this spaghetti and meatballs! It was so tasty, especially the sauce. I made extra and froze half of the meatballs for later. Would definitely make this dish for company.

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  • on June 05, 2007

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    I would heed the advice in the segment to not pack the meatball too firmly. I did by accident, and they were a little too compacted. The only modification I would make to this meatball is to add half the salt--the parmesan is salty, and they came out a bit saltier than I like.

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  • on June 02, 2007

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    These meatball are the best I have ever eaten. My family loves them and they are easy to make. I usually double the recipe and freeze half.

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  • on June 01, 2007

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    I have never had spaghetti and meatballs with so much flavor! I think I will cut back on the salt in the sauce the next time. BTW....$5 red wine works great! I am too cheap to buy the expensive stuff.

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  • on May 24, 2007

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    this is wonderful addition to my fav's

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  • on May 21, 2007

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    I've tried several recipes and this one is by far, the best! The nutmeg in the meatballs really makes all the difference in the world! Thanks Ina!

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  • on May 19, 2007

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    Easier than it seems....delicious.....if the meatballs seemed too greasey brown them in the oven....DA! I doubled the recipe and served it to a crowd along with my Italian Sausage & Green Pepper/Onion family recipe and it was a hit..... Ciao!

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  • on May 17, 2007

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    I use angel hair pasta for my spaghetti and my friends and family loved it.

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  • on May 08, 2007

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    Wonderful.. rich depth of flavors.. excellent!

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  • on April 28, 2007

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    Made for a dinner party and everyone loved it. Leftovers will make a great meatball sandwich next day. Highly recommend.

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