Real Meatballs and Spaghetti

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (475)

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Average Rating:

Total Reviews: 475

Showing 411-420 of 475

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  • on January 22, 2007

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    As usual, Ina does it again. A simple, delicious meatball with just the right amount of seasoning and a great texture. Ina, when can I come to your house for dinner?

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  • on January 20, 2007

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    This took a while to prepare and I seemed to dirty every bowl and pan in the house but the end result was very good and kept in the fridge very well.

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  • on January 19, 2007

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    These are the best meatballs I have ever tasted. Everyone loved them!

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  • on January 10, 2007

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    I made meatballs from another recipe but I made the sauce using Ina's recipe and it was absolutely delicious!!! The only thing I changed was that I cooked up 2 Italian sausage links in a different pan then cut them up and added it (my boyfriend & I love lots of meat in the sauce. Oh boy... letting that simmer with the sauce made a huge difference. The juices from the sausage oozed out and really enhanced the flavor. Tasted even BETTER re-heated the next day. Highly recommend this recipe!!

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  • on January 03, 2007

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    very good

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  • on December 31, 2006

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    These meatballs are the best. Living
    near NY, you can't find great meatballs anywhere. These remind me of
    my mother-in-laws that took all day to
    make due to the sauce. The sauce and
    meatballs are delicious.

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  • on December 30, 2006

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    I am a good critic and a tough critic. I think that both the sauce and meatballs are really good. This is a recipe worth making and then repeating. It is comfort food-nothing fancy.

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  • on December 26, 2006

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    I made this recipe, with all beef because I couldn't get the pork and didn't want to use veal. It came out fantastically well.
    I invited friends over for an informal dinner and it was the perfect dish.
    The sauce was fantastic, too.

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  • on December 24, 2006

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    this recipe is pretty good but when i'm gonna have spaghetti n meatballs i want it to be out of this world! i still haven't found the perfect recipe.

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  • on December 12, 2006

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    I didn't use nutmeg and it was excellent. I'm serving this for some close friends for our hoiday dinner this weekend.

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