Real Meatballs and Spaghetti
Show: Barefoot Contessa
Episode: Boss for Dinner
Rate This RecipeRead users' reviews (476)
- Recipe categories: Pork, Beef, Meat, Cheese, Tomato,
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Average Rating:
Total Reviews: 476
Showing 451-460 of 476
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By idislikesushi_8...
ewa beach, HI
on August 06, 2006
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I guess I should have read the reviews more closely as I would have changed a few things about the meatballs or left them out all together. The sauce was great though and I will make that again. However, like a few other people mentioned I feel like I've seen these episodes a million times. Doesn't seem to be enough new ones coming out. MHO
By ohdddear_5301434
brooklyn, NY
on August 04, 2006
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I think this is a good base for meatballs and spaghetti. I was not impressed by the taste of the meatballs, maybe it was the nutmeg. I felt the taste was off and missing that zing. But they were very moist. As for the sauce I added some ingredients after reading some other reviews and it turned out well. I like to watch Ina but I have not found one of her recipes that I would rate a 5..I will keep looking and trying them out.
By ldyrda_5792149
LaVista, NE
on August 04, 2006
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Although the meatballs weren't my favorite, the sauce was out of this world!!! I thought it was close to the best I've ever tasted!
By drpimental13_56...
chepachet, RI
on July 27, 2006
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excellent, and easy to prepare!
By rhiannonf34_5460102
wilmington, MA
on July 25, 2006
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Her sauce is good but I improved it.
By mjhessrn1997_57...
Waynesboro, PA
on July 15, 2006
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The BEST meatballs I have ever made. I added a few fresh herbs to the sauce, but my company just loved the whole meal.
By ladydi1228_5751042
Wilmington, DE
on July 11, 2006
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I have been cooking homemade spaghetti and meatballs for a long time. This recipe tops them all. My family loved it and the meatballs just melt in your mouth. Delicious!!!
By cw121677_5241948
suisun, CA
on July 10, 2006
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super easy and the left overs only get better
By jslaton2001_4972623
Abita Springs, KY
on July 07, 2006
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I have been making the Rao's sauce and meatballs for a few years, but adding the wine and a few other herbs gave this a wonderful flavor to an old friend.
By susan_2814980
Sanford, FL
on July 06, 2006
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Up to now I've been using a sauce recipe passed down from the Italian side of the family. I thought I'd try something different. Other than adding garlic to the meatballs, I followed the recipe. The meatballs were moist and tender. I made delicious subs with the leftovers. I'm looking forward to making this again!