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Ribollita Recipe

Ribollita

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (108)

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Average Rating:

Total Reviews: 108

Showing 11-20 of 108

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  • on January 07, 2012

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    This is such comfort food. I traveled to Italy a couple of years ago and loved tasting every restaurant's version of ribolitta, so I was excited to try it at home. I used canned beans since I hadn't started planning in time to soak dried beans. I also added thyme and a parmesan rind. It was a soup that I loved more and more with every bite I had. Lots of subtle and delicious flavors. The olive oil on top at the end is a must!

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  • on December 22, 2011

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    My husband and I loved this soup. I love all the vegetables that fill the soup pot. The kale really stands up to the cooking and doesn't turn to mush, which is great. My husband isn't a fan of kale usually, but really liked this hearty soup; I try to use it whenever I can because of it's 'super food' qualities. I made the recipe exactly as described, and will definitely make it again.

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  • on December 22, 2011

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    This soup is absolutely addictive! My son and I found ourselves craving the soup and, needless to say, the leftovers disappeared quickly. Homemade stock & cooking your own beans are key to this recipe. We will be serving this amazing soup for our Christmas Eve open house!

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  • on December 16, 2011

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    So delish! This soup took some time to make but the flavors were fantastic. I didn't change a thing except I added a rind of Parmesan at the same time I put in the beans. My hubby loved it and he isn't a big fan of vegetables. I am going to freeze the leftovers because the recipe made way too much for 2 people. It was perfect for a cold rainy day!

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  • on December 14, 2011

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    Holy crow. I didn't change a thing and this soup was SO delicious!!! My boyfriend was a huge fan. The freshly grated parmesan and the bread at the end totally makes this, and the red pepper flakes are just enough to really warm you up on a cold wintery day, YUM!

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  • on December 05, 2011

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    This was a little disappointing...certainly tasted good, but it was all in all a little more bland than I was hoping for--probably not worth the 30 or so minutes of chopping that go into it.

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  • on November 23, 2011

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    wowed the dinner crowd - adults and kids; used beef stock instead of chicken and canned beans instead of dry in the interest of time.

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  • on October 15, 2011

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    Delicious!

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  • on September 11, 2011

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    Oh, this is flavorful, rich, even a bit spicy. I added the bread cubes and cheese at the end and I was in heaven. I followed the recipe, using bacon. FANTASTIC.

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  • on June 07, 2011

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    Wonderfully delicious. Being a vegetarian I omitted the meat but it still had great flavor and nice texture (although I had to puree the tomatoes or else my daughter wouldn't have tried it.

    Yes, I did make this in the heat of spring in GA, temp today was 92 but the recipe looked so good and it used up all of the kale I had on hand.

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