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Total Reviews: 25
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By yohokm_5058400
Pittsburgh, PA
on October 23, 2011
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Put the bacon on foil for easy clean up. Best way to cook for bacon ever.
By cjmuehlb_11982474
anoka, 63
on October 09, 2011
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Put tin foil down then bake it. You don't need a cooking rack. It's crispy and delicious. Amazingly bacon doesn't curl in the oven.
By cooksloft
Venice Beach, CA
on March 19, 2011
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I must say this is the best way to cook bacon. Easy cleanup and the bacon was perfect!! This is the perfect RECIPE (not tip to cook bacon.
By mev_11903927
Greensboro, GA
on January 31, 2011
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OVEN ROASTING BACON IS THE BEST WAY TO MAKE IT, HOWEVER INA'S RECIPE FOR "ROASTED MAPLE BACON" INCLUDES THE DIRECTION TO PUT THE BACON ON A RACK OVER A FOIL-LINED BAKING SHEET AND THAT IS MUCH BETTER THAN LAYING IT DIRECTLY ON A BAKING SHEET. EASY CLEAN-UP AND ROASTS BOTH SIDES OF BACON.
P.S. SOME OF THE (SO-CALLED REVIEWERS NEED TO GROW UP
By Redtootsiepop
on December 05, 2010
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This works well, and less messy than using a stove top. Sprinkle a little brown sugar on if you like sweet/salty. The other reviews are hysterical - maybe they were enjoying cocktails with their bacon ! :
By innagardenofeden
on November 16, 2010
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OMG!! This sounds so much more sophisticated than Rachel Ray's "Late Night Bacon". I must try this immediately.
One question though, does it have to be apple-wood smoked bacon? I have some thick cut Black Forest style bacon I bought at Whole Foods and this recipe sounds ideally suited for it.
By Janell_2010
So CA
on November 16, 2010
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How does one "lay the bacon a sheet pan?" I'm having a blond moment ~ HELP!
By jennylola_12918469
forest park, il
on November 16, 2010
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Wow! This recipe worked far better for me than Rachel Ray's 13 min microwave bacon! Since a pizza blew up in my 'wave and I couldn't get it all off, the bacon didn't taste as good. But the oven was a great idea! Since I hadn't cleaned my oven in over a year, the smoke that was created from "roasting" the bacon set off my fire alarm, sending the entire local firehouse to my apartment. Not only did I have some delicious bacon, I have some dates for the holidays now! Thanks, Ina!
By slowloosegravel
Pocatello, ID
on November 16, 2010
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First I tried this recipe with 8 slices Apple wood centre cut smoked bacon, but on the second go 'round, I made it with 10 slices Apple wood centre cut smoked bacon. I found that the 10 slices Apple wood centre cut smoked bacon was much preferable to the 8 slices Apple wood centre cut smoked bacon. You guys should try it that way too.
By Hot_Male
on November 16, 2010
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WOW!!! This is soooo much better than Rachel's "microwave" bacon. Ina is one smart woman!! If only I could have come up with this simple, easy, and so flavorful way of makin' bacon with Ina