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Total Reviews: 28
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By MEF-G
Dallas, TX
on December 11, 2012
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This is how I have always cooked bacon for my family. Never considered it as a 'recipe' - to me, it is more of a method. Heck, it is how my Grandma taught me to cook bacon!
By Valerie from PA
Aston, PA
on November 21, 2012
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This is the easiest and most mess-free way to cook bacon ever... Definitely line your baking sheets with aluminum foil.
By bagwin_5218300
Kankakee, IL
on September 06, 2012
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Great idea...BUT if you use heavy-duty foil that has been crinkled (carefully crush and gently unfold to avoid tearing in the bottom of the pan and up the sides, the grease pools in the crevices making the bacon crispier and less fatty.
By MlssCue
Toledo, OH
on June 15, 2012
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I made this for my 9yr old daughter & I and it was by far the best way I've made bacon. She is a true bacon lover & after eating this she said "Mom will you make the bacon like that all the time now." :-
By yohokm_5058400
Pittsburgh, PA
on October 23, 2011
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Put the bacon on foil for easy clean up. Best way to cook for bacon ever.
By cjmuehlb_11982474
anoka, 63
on October 09, 2011
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Put tin foil down then bake it. You don't need a cooking rack. It's crispy and delicious. Amazingly bacon doesn't curl in the oven.
By cooksloft
Venice Beach, CA
on March 19, 2011
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I must say this is the best way to cook bacon. Easy cleanup and the bacon was perfect!! This is the perfect RECIPE (not tip to cook bacon.
By mev_11903927
Greensboro, GA
on January 31, 2011
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OVEN ROASTING BACON IS THE BEST WAY TO MAKE IT, HOWEVER INA'S RECIPE FOR "ROASTED MAPLE BACON" INCLUDES THE DIRECTION TO PUT THE BACON ON A RACK OVER A FOIL-LINED BAKING SHEET AND THAT IS MUCH BETTER THAN LAYING IT DIRECTLY ON A BAKING SHEET. EASY CLEAN-UP AND ROASTS BOTH SIDES OF BACON.
P.S. SOME OF THE (SO-CALLED REVIEWERS NEED TO GROW UP
By Redtootsiepop
on December 05, 2010
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This works well, and less messy than using a stove top. Sprinkle a little brown sugar on if you like sweet/salty. The other reviews are hysterical - maybe they were enjoying cocktails with their bacon ! :
By innagardenofeden
on November 16, 2010
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OMG!! This sounds so much more sophisticated than Rachel Ray's "Late Night Bacon". I must try this immediately.
One question though, does it have to be apple-wood smoked bacon? I have some thick cut Black Forest style bacon I bought at Whole Foods and this recipe sounds ideally suited for it.