Roast Duck
Show: Barefoot Contessa
Episode: Farmstand Dinner
Rate This RecipeRead users' reviews (46)
- Recipe categories: Poultry, Duck,
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Average Rating:
Total Reviews: 46
Showing 41-46 of 46
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By geranimo_4541981
harrison, AR
on July 11, 2006
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Did not print out this recipe soI thrilled to see it again,this time I did print it.
made the duck and loved it,but next time will only simmer it for 30 min,plus I stood it on a chicken stand will made it really crisp, as far as Im concerned Ina is the best one can't go wrong on any of her recipies.
Thank you Ina.Marianne Farrell.
By carolemason_5300665
belmont, CA
on April 01, 2006
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good
By pipstimme
Hastings, NE
on March 21, 2006
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This was the best duck I have ever had! Simmering it before subjecting it to a hot oven elimitated the "smoking kitchen". Also it tasted like DUCK and not oranges or soy or ginger, etc.
By reeciej_1178747
glendale, CA
on May 01, 2005
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I've cooked duck and ordered duck in restaurants. Until today, Arnaud's in New Orleans was the best I ever had. This recipe trumped it! My husband loved it so much,he was out of control..gave it ten yums up!
Thank you Ina for all of your wonderful recipes. I love watching your show, and you are often my inspiration for Sunday dinner.
By alaskaparadise_...
Anchorage, AK
on November 22, 2004
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This meal is so easy and it's like you are eating in a Five Star Restaurant.
Our guest think you have cooked all day, but you havent. The meal is light and not fatty what so ever for a Duck.
This receipe will not only be used for holidays. But any time. I will not be eating duck in a restaurant any more now that I can cook it.
By ava_campisi_660598
Tampa, FL
on July 17, 2004
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This is the first time in my life I have tried to cook duck I watched the program last week and I had to try it. Ina is so good at making all of her recipes seem so easy that even I can cook it. The duck was so good my family could not believe I cooked it. Thank You