Roast Loin of Pork with Fennel

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I made this just as written in the recipe except I substituted 1 tsp dried thyme for the fresh. What a hit! We all loved it, and everthing came out just great! Another home run recipe from Ina!

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Great dish! Simple yet super tasty. I really liked the balance of the thyme, garlic and mustard. I used all olive oil instead of butter and it worked out fine. I used a smaller portion of pork loin too since it was just for two, so maybe that helped with the cooking timing process. The veggies and meat were perfectly cooked. I will definitely make this one again.

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If I could give this half a star I would. The recipe was super easy and the pork and vegetables turned out perfectly, but there was something about the taste of the pork rub that I did not like. I'm not a huge lover of pork so maybe it was just me and my weird self, but even the smell of the crust bothered me. Not sure what it was . . . too much mustard?

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I prepared the Roast Loin of Pork with Fennel along with the sautéed Cabbage. I thought these recipes made and excellent meal. I will certainly prepare again in the future. One note regarding the amount of time necessary to roast the Loin of Pork; remember that each oven cooks differently, adjust the time necessary in accordance with your oven.

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Made this for my mother-in-law's birthday. Everyone loved it. Pork was very tender and moist. Vegetables were great although we didn't care much for the fennel so I will leave it out next time and add more potatoes. The drippings are fantastic spooned right back over the meat and veggies.

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Excellent! Made for Christmas dinner & everyone LOVED it! :

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Loved it!!

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This is one of my favorite pork recipes! I was raving about it today to my daughter and will email her a copy. So easy and always taste great. My grandchildren, 3 and 9, both love it. I will admit though that I haven't ever tried fennel, but I add everything else.

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This recipe was horrible, sorry Ina. The vegetables were very over cooked and the meat was under cooked. I will not be making this again. Usually I love Ina's recipes, but this was a bomb.

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This meal was fabulous as well as easy. My guests raved. I had pork tenderloins on hand, so I used them and roasted them for only 30 minutes and they were very moist and tender. I also added a large, cut up yam to the roasted vegetables. Thank you Ina for the many recipes I have used from your collection.