Roasted Artichoke Salad

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Delicious. I don't even like salads and I scarfed this down.

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I just finished making this! It is a keeper! I can't wait to make it for an upcoming party!!!

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Ina is terrific but whoever types the ingredients on the website needs to proof their typing. As retireebet said, it's only 2 slices red pepper.

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Ina made this recipe on TV today..5/20. Seems to be a misprint on the amount of red peppers. Today she used 2 red peppers from a jar,not 2 jars of red peppers.

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I have made this a couple of times now and we absolutely love it!! I agree about the dressing however, I think there is a typo with 4T of the vinegar. I made the dressing exactly as written and ended up using nearly a 1/2C of oil to balance the acid and WAY too much dressing for the amount of veggies. So, now I just use the 3T of lemon juice and 1T of vinegar. As far as the artichokes go, they don't HAVE to be frozen. The first ones I used were marinated in EVOO, but I have used canned in water, frozen, and even fresh ones. As long as they are completely thawed and completely dried before roasting, all is good. Also, about the roasted red peppers. I just use home-made, I find 2 nice sized peppers are good. One last thing, I am not a caper fan, so I use about 1/4C green olives instead, which adds the briney flavor. This is a great recipe and obviously one you can make your own with substitutions.

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This was delicious! Having said that, I totally reduced the amount of salt in the recipe - capers have more than enough. I salted the artichokes for roasting and that's all. Everyone raved! We raised a blass in Ina's honor! Thanks, Ina!!!

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Ina....made this for a dinner party as part of an antipaste. It was a hit! As I am a regular follower of your recipes, I cut back on the salt by half.

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Pretty good recipe! However, I had a very hard time finding the frozen artichokes, so I ended up using canned. Quite delish and a nice light side-dish alternative!

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I added some sun dried tomatoes as well. The flavor is so good and even my children enjoyed the artichokes.

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This was a great salad, the dish was beautiful. Never had heard of frozen Artichoke hearts, but when I did find them they were worth the hunt. If you live in the Pittsburgh, PA area you can find them at the Market District(Robinson only or Trader Joes. Eveyone was impressed of this unique dish.