Roasted Artichoke Salad

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is an excellent salad, the presentation is beautiful. I will try the suggestion of adding some fresh Parmesan shavings on top. Frozen artichoke can be somewhat hard to find in most stores, but when you do find them, it is well worth it to stock up.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Was a big hit at my party labor day weekend, definately a keeper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I didn?t have any capers, so I used Worcestershire sauce. I also added diced pepperoin. My artichokes, completely thawed, didn't get very roasted. Consequently, the flavor depended on everything else.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Gorgeously scrumptious and whimsically tantalizing, not to mention aristocratically pithy and verbose. Oh wait, that's just me. I give myself 1 star. Ina knocks it out of the park. Some changes, however, would be to cut the salt down by a lot (leave 1/3. Vinegar too, then it's spot on. The vinegar that remains and the other acids in this dish go a long way to provide potent flavors that can be the salt's job alone in other dishes. Not to mention, capers and dijon mustard have their fair share of salt and vinegar. But that's a lot of hair-splitting for something that wraps around every part of the tongue and then proceeds to do a dance. :-

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The salad turned out pretty good but not what's intended I'm sure.

First, "2 jars roasted red peppers." What size jars??????? I guessed wrong and ended up with way too much red pepper.

Second, after the initial 3T lemon juice and 1T vinegar, I couldn't imagine adding an additional 4T vinegar in the last step as there seemed to already be plenty of acid.

I'm sure I'll try this again some day.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love Ina's recipes and her party ideas. Nice, simple and elegant. That is my taste as well. I watched her make this and I thought all the ingredients I just loved. So why not make this for my party that weekend. Well, everyone loved it. I put it alongside some cheese and crackers. It just worked so well together. Thanks for another hit Ina! BTW, I really miss your Barefoot Contessa. I grew up in Southampton. Oh well, love seeing you on the Foodnetwork!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Add a little Parmesan and it's artichokes with pesto. Wish the roasted flavor came through a bit more.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I just love Ina's recipes and this one is definitely a hit. The roasted artichokes combined with the capers, roasted peppers and basil vinaigrette really made this salad a hit. Thanks, Ina.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Only thing I changed was using one jar of red peppers instead of two. Try to find frozen artichokes, they have much fresher taste than canned. The capers are key as well providing a salty highlight. Definitely a winner.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Did anyone get the name of the wine served with this antipasto salad, shrimp scampi and fruit salad with lemonchello. It was so quick on the show and I wasn't familiar with the name.