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Roasted Asparagus Recipe

Roasted Asparagus

Ina Garten

2005, Ina Garten, All Rights Reserved

Show: Barefoot ContessaEpisode: Housewarming Party

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (265)

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Average Rating:

Total Reviews: 265

Showing 1-10 of 265

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  • on May 28, 2012

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    Times should adjusted for size of asparagus -- I had slender spears and 25 minutes charred them. For thin asparagus next time I'll do 10 minutes.

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  • on April 28, 2012

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    I love how this recipe is so simple, and yet it's so tasty. sometimes less is more and that is true here.

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  • on April 22, 2012

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    I had 6 split chicken breasts that I cut in half. I used 1/2 C mayonaisse and 1 C greek yogurt and mixed it with lots of curry powder, chili powder, garam masala, and turmeric. (We like spicy!.
    I baked at 430 for 18 minutes, and then had to turn the broiler on for a few minutes to get the panko crispy.
    It was pretty good and easy, and I didn't have to get my stovetop greasy browning chicken.
    Served it with roasted asparagus and spinach salad.

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  • on April 19, 2012

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    This recipe is quick, easy and delicious. I will never boil asparagus again, EVER. Even the kids enjoyed. Great served hot or cold.

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  • on April 18, 2012

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    Roommate says "It's really good". So easy! The only reason this didn't get 5-Stars is because unless you cut the asparagus into pieces before roasting it, it's hard to cut again (although that maybe because I'm so damn lazy. I also roasted it for 20 minutes; kind of a cross between the recipe on the About site's Roasted Asparagus, where they roast it for 15 minutes (sounded kinda skimpy to me & Ina's 25.

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  • on April 03, 2012

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    I can't believe how good this is! I ate the whole pan by myself. I have only ever steamed or boiled asparagus. I will be roasting it from now on!!!

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  • on March 22, 2012

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    My husband hates asparagus, but a friend sent some over from her garden, and I wanted a different way to cook it (he grew up with boiled asparagus with mayo - blech!.

    This was such a hit with everyone. I used Consorzio Roasted Garlic Olive Oil, and it was succulent. I will make this recipe again and again!

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  • on March 18, 2012

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    Finally, PERFECT asparagus. Not too soggy, not too crunchy, Perfectly seasoned, but OH SO SIMPLE! You have to try it to believe it!

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  • on March 13, 2012

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    Delicious my kids called it green French fries lolol

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  • on March 09, 2012

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    Perfect. . . and for a "little" something extra - try sprinkling with a bit of Paula Deen's House Seasoning (from her fabulous pot roast recipe on this site.
    HOUSE SEASONING
    1 cup salt
    1/4 cup black pepper
    1/4 cup garlic powder

    Mix ingredients and store in an air tight container for up to 6 months.

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