Roasted Asparagus

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (286)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 286

Showing 1-10 of 286

Sort by:

Newest
  • on June 12, 2013

    Flag

    The asparagus taste great, and very easy to prepare, but as "sbbutler5_5518547" said, 25 minutes at 400F is too long. After 13 minutes I found they were starting to get mushy. Next time I will do 10, possibly 12, minutes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 24, 2013

    Flag

    Be careful, this time is too long. Asparagus was mushy after 20 minutes. Check it after 10 min. as other chefs recommend.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 22, 2013

    Flag

    Simple and so good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 12, 2013

    Flag

    So easy and yummy. Great way to enjoy asparagus without the need for hollandaise sauce. I lowered the temp to 375 and only cooked for 20 minutes. Depending on how thick your spears are, you need to adjust the time. Mine were medium and this was perfect. Unless you have the really fat ones, I recommend you set the timer for 18 minutes to start. You don't want your tips burning. Also, I like a little crunch to mine. For a little different flavor, I sprinkled with dried tarragon.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 19, 2013

    Flag

    My new favorite way to cook asparagus. This is so easy and so good. I cooked mine for about 18 minutes as they were a bit thin and they turned out perfect. I used to grill the asparagus but this is easier. Thanks Ina!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 15, 2013

    Flag

    Ina's recipe for roasted asparagus is delicious. I've been doing it this way for several years, although I use Ina's recipe from some years ago which says set oven at 425 degrees and roast for 15 to 20 minutes. I too used to think the little pencil asparagus were the best, but not so. The skinny little guys ARE NOT GOOD FOR ROASTING! They get mushy very quickly. For mball572 who gave this recipe only one star because the "timing was way off": You spoke of grilling, but this recipe is for ROASTED asparagus, not GRILLED asparagus. There IS a difference.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 09, 2013

    Flag

    Yum! omg! i used cracked chipotle pepper and hawaiian black salt.........im not even an asparagus eater but i loved this.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 08, 2013

    Flag

    Timing is way way off! I usually grill it for 4 minutes and it is just right. Cooked this for 10 minutes and it was mushy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 21, 2013

    Flag

    Simple, tasty, fast. That's my favorite kind of recipe. I'm glad I read the previous reviews and cut my cooking time. I had thick asparagus (thicker than a pencil and cooked them about 14 minutes. They came out fine. Reheating leftovers the next day did turn them a bit mushy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 06, 2013

    Flag

    Great recipe if you only cook for 5-10 minutes depending on the thickness of the asparagus. Otherwise you will have burnt and mushy asparagus. How bad can that be? Quite bad!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 29 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.