Roasted Asparagus

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So easy and yummy. Great way to enjoy asparagus without the need for hollandaise sauce. I lowered the temp to 375 and only cooked for 20 minutes. Depending on how thick your spears are, you need to adjust the time. Mine were medium and this was perfect. Unless you have the really fat ones, I recommend you set the timer for 18 minutes to start. You don't want your tips burning. Also, I like a little crunch to mine. For a little different flavor, I sprinkled with dried tarragon.

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My new favorite way to cook asparagus. This is so easy and so good. I cooked mine for about 18 minutes as they were a bit thin and they turned out perfect. I used to grill the asparagus but this is easier. Thanks Ina!

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Ina's recipe for roasted asparagus is delicious. I've been doing it this way for several years, although I use Ina's recipe from some years ago which says set oven at 425 degrees and roast for 15 to 20 minutes. I too used to think the little pencil asparagus were the best, but not so. The skinny little guys ARE NOT GOOD FOR ROASTING! They get mushy very quickly. For mball572 who gave this recipe only one star because the "timing was way off": You spoke of grilling, but this recipe is for ROASTED asparagus, not GRILLED asparagus. There IS a difference.

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Yum! omg! i used cracked chipotle pepper and hawaiian black salt.........im not even an asparagus eater but i loved this.

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Timing is way way off! I usually grill it for 4 minutes and it is just right. Cooked this for 10 minutes and it was mushy.

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Simple, tasty, fast. That's my favorite kind of recipe. I'm glad I read the previous reviews and cut my cooking time. I had thick asparagus (thicker than a pencil and cooked them about 14 minutes. They came out fine. Reheating leftovers the next day did turn them a bit mushy.

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Great recipe if you only cook for 5-10 minutes depending on the thickness of the asparagus. Otherwise you will have burnt and mushy asparagus. How bad can that be? Quite bad!

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Wonderful recipe!! I made it tonight with Ina's Herb-roasted fish in parchment pouches recipe. Both dishes are cooked at 400 degrees, so it's easy for those of us that only have one oven. This was by far the best taste of asparagus that I have ever enjoyed. (P.S. the fish in pouches was GREAT also.

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Delicious! I agree about the time though. I did 15 at 425 [was baking something else at the same time] and they were pretty soft. Next time I will do 10 at 400. Otherwise, it's hard to believe something so simple could taste so good. Thanks Ina!

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DO NOT ROAST FOR 25 MINUTES! Not sure what she was thinking when she wrote that--mine were done perfectly after 10 minutes. Yummy