Roasted Asparagus

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this the first time following the recipe exact. The next time and for now on I add a little shredded Parmesan Cheese on the last minute of cooking time and it taste so very good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Geez, after trying asparagus a few times at places like bonefish grill and cheesecake factory I had come to the conclusion I just wouldn't like this veggie (im a veggie lover but one night I decided to cook some seared lamb chops and to make the presentation pretty cooked asparagus using this recipe.... when I tell you I now LOVE asparagus, you better believe it!! Even my kids went back for seconds and thirds. The recipe is so simple and so QUICK you wont regret trying it! Why are you still reading the reviews?? GO COOK!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So simple, and tasty. Ina opened up a whole world of roasting veggies for me when I saw this episode.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

yum, nice texture, no more steamed asparagus!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So simple and so DELICIOUS!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I got stuck after reading the first line of the instructions because it says two pounds of asparagus and I don't have a scale in my kitchen. Couldn't it tell me how many individual pieces to use? Once I realized I wasn't going to be able to follow the recipe exactly I stopped reading it because I always like to follow recipes exactly. Only because the recipe tells me the two pounds is measured after I trim the asparagus did I not give up on this recipe. Instead, I got a scale just to try this recipe and it came out very well. The only thing that could have been better is that 15 minutes was on the longer side so it should say to check the asparagus after 12 minutes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I finally got brave enough to roast my asparagus.... Heaven!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Mhhhh easy and yummy asparagus! Obviously if you have small asparagus you should adjust the time. Just keep an eye on these simple beauties and you will have a side that will make you want to slap yo mama!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Times should adjusted for size of asparagus -- I had slender spears and 25 minutes charred them. For thin asparagus next time I'll do 10 minutes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love how this recipe is so simple, and yet it's so tasty. sometimes less is more and that is true here.