Roasted Asparagus

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I love how this recipe is so simple, and yet it's so tasty. sometimes less is more and that is true here.

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This recipe is quick, easy and delicious. I will never boil asparagus again, EVER. Even the kids enjoyed. Great served hot or cold.

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Roommate says "It's really good". So easy! The only reason this didn't get 5-Stars is because unless you cut the asparagus into pieces before roasting it, it's hard to cut again (although that maybe because I'm so damn lazy. I also roasted it for 20 minutes; kind of a cross between the recipe on the About site's Roasted Asparagus, where they roast it for 15 minutes (sounded kinda skimpy to me & Ina's 25.

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I can't believe how good this is! I ate the whole pan by myself. I have only ever steamed or boiled asparagus. I will be roasting it from now on!!!

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My husband hates asparagus, but a friend sent some over from her garden, and I wanted a different way to cook it (he grew up with boiled asparagus with mayo - blech!.

This was such a hit with everyone. I used Consorzio Roasted Garlic Olive Oil, and it was succulent. I will make this recipe again and again!

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Finally, PERFECT asparagus. Not too soggy, not too crunchy, Perfectly seasoned, but OH SO SIMPLE! You have to try it to believe it!

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Delicious my kids called it green French fries lolol

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Perfect. . . and for a "little" something extra - try sprinkling with a bit of Paula Deen's House Seasoning (from her fabulous pot roast recipe on this site.
HOUSE SEASONING
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Mix ingredients and store in an air tight container for up to 6 months.

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easy & delicious! works great with broccoli too!

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Wonderful! The easiest way ever to prepare hollandaise. I guess I do not like as much salt as professional chefs/cooks. Even though I reduced the salt to 1tsp it was still too salty for my taste. I will definitely make this again.