Roasted Asparagus

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Love this!!!! My kids inhale them!!!

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Love this recipe!! Very tasty, quick & easy!!

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This recipe brings out the essence of asparagus better than any other recipe I've EVER done. Steaming and poaching makes them bland and makes for a really unappitizing color.

Not only is this recipe delicious but its quick and its simple. If you're making a large dinner (main dish, a starch and 1 to 3 sides this is a great, flavorful addition. It's easy to prepare and quick... SO, while youre setting up the table, plating your food on plates, pouring water in your guests glasses etc. The one last dish is cooking away. By the time you're done, they're done.

I make roasted asparagus when it's in season almost twice a month.

TIP: Deal on asparagus at the grocery store? Was the asparagus and cut the very ends off. Put them in a container filled with water, cover with a bag that has been slitted so it breathes and voila. It keeps for a month

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My favorite way to cook asparagus. I follow the recipe exactly and it never fails me. If you have a smaller amount of asparagus it's a good idea to shorten the cooking time.

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This is absolutely perfect! My 7 year old daughter wolfed them down in no time. I tossed the ingredients in a ziploc bag to ensure they were evenly coated, then cooked them at 350 for 18 minutes. They were still too hard after 15 minutes so I let them go a few more and after 18 minutes they were that perfect tender-crisp consistency. No other seasonings needed! Easy, delicious, and so good for you without any butter!

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Fantastic - what a great and easy recipe. My family loved them...

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Love steamed asparagus, but this is far better!!!

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I grew up eating asparagus, but it was out of a can. When I first started watching Food Network, I tried this and my family loved it and is now a staple at our home, my mom's, sister's, and in - laws. Even my boys love this. We also use for dipping in cheese fondue. It's a great and quick way to get veggies in for a family on the go!!!

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Since my asparagus were medium-sized, I reduced the cook time to 15 minutes. I took them to a party, so I knew I was going to re-heat soon. They turned out great and it was nice to have a simply cooked vegetable along side the casseroles.

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Best way to cook asparagus IMO, you will need to check doneness halfway through cooking time, I've found that 10 minutes is sufficient if you like your asparagus to be a little crisp and not overly soggy.