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Roasted Asparagus Recipe

Roasted Asparagus

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Average Rating:

Total Reviews: 285

Showing 41-50 of 285

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  • on December 18, 2011

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    Since my asparagus were medium-sized, I reduced the cook time to 15 minutes. I took them to a party, so I knew I was going to re-heat soon. They turned out great and it was nice to have a simply cooked vegetable along side the casseroles.

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  • on December 14, 2011

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    Best way to cook asparagus IMO, you will need to check doneness halfway through cooking time, I've found that 10 minutes is sufficient if you like your asparagus to be a little crisp and not overly soggy.

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  • on December 10, 2011

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    It was easy, and very good. Will use again!!!!

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  • on December 10, 2011

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    I used duck fat in place of the oil. To die for.

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  • on November 27, 2011

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    i just finished making this it was so easy and it really diddnt take that long to cook down and they still had some crunch to them compared to being "dead" thanks ina once again!!

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  • on November 17, 2011

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    Tasty!

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  • on November 06, 2011

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    Been trying to incorporate veggies different ways. I made this and my family went crazy ever since it is the only way we eat asparagus.

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  • on October 04, 2011

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    This was so good! It had a crunchy texture a awesome flavor. I will probably never cook it any other way!

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  • on September 24, 2011

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    This recipe is really delicious and the only way that we cook asparagus any more. Roasted asparagus has so much more intense flavor. You can't beat Ina's recipes!

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  • on September 11, 2011

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    I make this all of the time also but also squeeze a lime over it before grilling.

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